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Ingredients

• 1/2 15 ounce package folded refrigerated unbaked piecrust (1 crust)
• 2 large tart apples, peeled and thinly sliced
• 1/2 cup chopped onion
• 1 tablespoon sugar (optional)
• 3 tablespoons butter
• 12 ounces bulk sweet Italian sausage
• 1 clove garlic, minced
• 2 cups shredded Italian-style cheese blend (8 oz.)
• 1 cup ricotta cheese
• 1/4 cup crumbled garlic-and-herb feta cheese
• 2 eggs, slightly beaten

Description

This Savory Dinner Pie Has An Apple And Sausage Filling With A Cheesy Egg Mixture Baked On Top. Perfect For Brunch Too.

Better Homes And Garden