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Ingredients

• 1/2 of a 15-ounce package  folded refrigerated unbaked piecrust (1 crust)
• 2 large  tart apples, peeled and thinly sliced
• 1/2 cup  chopped onion
• 1 tablespoon  sugar (optional)
• 3 tablespoons  butter
• 12 ounces  bulk sweet Italian sausage
• 1 clove  garlic, minced
• 2 cups  shredded Italian-style cheese blend (8 oz.)
• 1 cup  ricotta cheese
• 1/4 cup  crumbled garlic-and-herb feta cheese
• 2   eggs, slightly beaten

Description

This Savory Dinner Pie Has An Apple And Sausage Filling With A Cheesy Egg Mixture Baked On Top. Perfect For Brunch Too.

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