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Ingredients

• * 4 cups chicken broth
• * 1 (16 ounce) package orzo pasta
• * 1 1/2 tablespoons butter
• * 1/4 cup extra-virgin olive oil
• * 1 1/2 teaspoons minced garlic
• * 1/2 teaspoon dried basil
• * 1/2 teaspoon dried thyme
• * 1/4 teaspoon crushed red pepper flakes
• * 1 cup pine nuts
• * 1 cup pitted kalamata olives
• * 1 (2 ounce) jar capers, with liquid
• * 12 ounces basil-flavored feta cheese
• * 1 (10 ounce) bag fresh spinach leaves, chopped
• * 1 tablespoon lemon juice

Description

This Is A Wonderfully Light Salad For Those Hot Summer Nights. If You Like, It Goes Well With The Addition Of Either Tuna Or Grilled Chicken. Also Great Year Round

Group Recipes