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Ingredients

• 5 tbsp margarine
• 1/2 cup cocoa powder, Natural Unsweetened
• 1/4 cup heavy whipping cream
• 1/2 tsp Real Iodized salt
• 1 1/2 tsp pure vanilla extract
• 1 1/4 cups Granulated Baking Splenda
• 4 egg
• 3/4 cup Organic coconut flour
• 3/4 cup Shredded unsweetened coconut
• 18 whole almond
• 1 tsp cardamom
• 1/2 tsp nutmeg, Ground

Description

My Second Venture Into Using Coconut Flour. The Trick With Coconut Flour Is You Use Much Much Less Flour Than You Would With Wheat Flour And Its Very Thirsty Absorbing A Lot Of Liquid. These Cookies Came Out Really Well And Now All I Have To Do Is R

Group Recipes