Chocolate Date Cake With Coconut-cognac Sauce

Ingredients

Ingredients
  • 4 dates (about 3 ounces), preferably Medjool, chopped
  • 1/4 cup cognac
  • Slightly heaping 1/2 cup whole, skinned almonds, toasted and ground
  • 1/3 cup shredded unsweetened coconut, toasted
  • 4 ounces bittersweet chocolate
  • 4 large egg whites
  • 1/4 teaspoon fine salt
  • 12 tablespoons sugar
  • 2 tablespoons plus 2 teaspoon cocoa powder
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • Butter, for greasing the ramekins
  • Chocolate-Almond Wafer, recipe follows
  • Coconut-Cognac Sauce, recipe follows
CHOCOLATE-ALMOND WAFER:
  • 16 ounces bittersweet chocolate, chopped into small pieces
  • 1 cup heavy cream
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1 cup whole, skinned almonds, toasted and ground
COCONUT-COGNAC SAUCE:
  • 3 cups coconut milk
  • 6 tablespoons cognac
  • 6 tablespoons sugar
  • 1/4 teaspoon salt

Description

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