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Ingredients

• 4 x dates - (abt 3 ounce) minced
•     (preferably Medjool)
• 1/4 c. cognac
• 1/2 c. whole skinned almonds - (slightly heaping) toasted and grnd
• 1/3 c. shredded unsweetened coconut toasted
• 4 ounce bittersweet chocolate
• 4 lrg egg whites
• 1/4 tsp fine salt
• 12 Tbsp. sugar
• 2 Tbsp. cocoa pwdr plus
• 2 tsp cocoa pwdr
• 1/2 tsp grnd cardamom
• 1/4 tsp grnd ginger
•     Butter for greasing
•     ramekins
• 16 ounce bittersweet chocolate minced small pcs
• 1 c. heavy cream
• 1/4 tsp grnd cardamom
• 1/4 tsp grnd ginger
• 1 c. whole skinned almonds toasted and grnd
• 3 c. coconut lowfat milk
• 6 Tbsp. cognac
• 6 Tbsp. sugar
• 1/4 tsp salt

Description

Combine The Dates And Cognac In A Bowl And Let Macerate About 30 Min. Preheat The Oven To 375 Degrees. In A Medium Bowl, Combine The Macerated Dates, Almonds, And Coconut. Mix Till…

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