Ingredients
- 4 x dates - (abt 3 ounce) minced
- Â Â (preferably Medjool)
- 1/4 c. cognac
- 1/2 c. whole skinned almonds - (slightly heaping) toasted and grnd
- 1/3 c. shredded unsweetened coconut toasted
- 4 ounce bittersweet chocolate
- 4 lrg egg whites
- 1/4 tsp fine salt
- 12 Tbsp. sugar
- 2 Tbsp. cocoa pwdr plus
- 2 tsp cocoa pwdr
- 1/2 tsp grnd cardamom
- 1/4 tsp grnd ginger
- Â Â Butter for greasing
- Â Â ramekins
- 16 ounce bittersweet chocolate minced small pcs
- 1 c. heavy cream
- 1/4 tsp grnd cardamom
- 1/4 tsp grnd ginger
- 1 c. whole skinned almonds toasted and grnd
- 3 c. coconut lowfat milk
- 6 Tbsp. cognac
- 6 Tbsp. sugar
- 1/4 tsp salt
Description
Combine The Dates And Cognac In A Bowl And Let Macerate About 30 Min. Preheat The Oven To 375 Degrees. In A Medium Bowl, Combine The Macerated Dates, Almonds, And Coconut. Mix Till…
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