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Ingredients

GANACHE

1. 1 quart heavy cream
2. 3 pounds bittersweet or semisweet chocolate, chopped
3. 1 1/2 sticks cold unsalted butter, cut into tablespoons
4. Pinch of salt

TRUFFLE FLAVORINGS:

1. 1 1/2 tablespoons dark rum
2. 4 teaspoons pure peppermint oil
3. 2 teaspoons instant espresso dissolved in 2 teaspoons water
4. 1 teaspoon ground cardamom

OPTIONS FOR COATINGS

1. Finely crushed toffee bits
2. mint candies
3. pretzels
4. dehydrated raspberries
5. amaretti cookies
6. malted milk balls
7. chocolate cookies
8. finely chopped toasted almonds
9. chocolate covered espresso beans
10. toasted coconut
11. roasted salted peanuts
12. candied ginger
13. cinnamon-sugar
14. confectioners’ sugar mixed with cocoa powder and large pinch kosher salt

Description

2.5

Food & Wine