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Ingredients

• 2/3 cup oil or bacon drippings (I use 1/2 cup bacon drippings and the rest vegetable oil)
• 1 cup flour
• 3 large onions, chopped
• 3 ribs celery, chopped
• 6 cloves garlic, minced
• 2 quarts water
• 3 bay leaves
• Tabasco, Emeril's hot pepper sauce, or habanero hot sauce to taste
• salt and freshly ground black pepper to taste
• worcestershire sauce to taste, I use several Tablespoons
• 2 (8 ounce) cans tomato sauce
• (6) pre-cooked dungeness crabs, cleaned and shucked, keeping the crab claws to be added to gumbo
• 1 bunch green onions, chopped (I omit this ingredient sometimes)
• 1/3 cup chopped parsley
• 3 pounds raw prawns, medium size and cut in-half or a smaller size left whole (peeled and deveined)
• 1 pound small scallops
• 1 pound firm, boneless fish fillet (I use cod or halibut), cubed into bite-size pieces
• **clams and mussels (in shells) can be tossed in but if the gumbo gets reheated, both of these will toughen in texture

Description

The Seafood Gumbo Includes Dungeness Crab, Prawns, Scallops And 1 Type Of Firm Fish. This Time Around, Cod Filets Were Used. A Family Favorite!

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