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Ingredients

• 4 egg whites
• ¾ cup sugar
• ½ cup apple butter
• ½ cup pureed carrots
• 1 tsp olive oil
• ½ cup buttermilk
• ½ cup non-fat vanilla yogurt
• 1 ½ teaspoons vanilla extract
• ¼ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• 1 tablespoon ground cinnamon
• 2 teaspoons baking soda
• 1 cup whole wheat pastry flour
• 1 cup flour
• 1 (8 ounce) can crushed pineapple with juice
• 2 cups shredded carrots
• ½ cup dried cherries or cranberries

Description

Another Lightened Version Of Carrot Cake, Made Moist With Vanilla Yogurt, Apple Butter, Pineapple And Buttermilk For A Great Tangy Dessert That Cries Out For A Cup Of Tea. The Carrots Are Pureed Rather Than Grated In This Version.

Group Recipes