Another Light Carrot Cake Recipe

Ingredients

  • 4 egg whites
  • ¾ cup sugar
  • ½ cup apple butter
  • ½ cup pureed carrots
  • 1 tsp olive oil
  • ½ cup buttermilk
  • ½ cup non-fat vanilla yogurt
  • 1 ½ teaspoons vanilla extract
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking soda
  • 1 cup whole wheat pastry flour
  • 1 cup flour
  • 1 (8 ounce) can crushed pineapple with juice
  • 2 cups shredded carrots
  • ½ cup dried cherries or cranberries

Description

Another Lightened Version Of Carrot Cake, Made Moist With Vanilla Yogurt, Apple Butter, Pineapple And Buttermilk For A Great Tangy Dessert That Cries Out For A Cup Of Tea. The Carrots Are Pureed Rather Than Grated In This Version.

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