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Ingredients

• 2 1/2 cups whole wheat pastry flour
• 1/2 tablespoon baking soda
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/2 teaspoon sea salt
• 3 eggs
• 1/2 cup virgin coconut oil or unsalted butter (melted)
• 1 cup coconut milk or buttermilk
• 1/3 cup honey
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons fresh lemon juice
• 2 tablespoons lemon zest
• 2 1/2 cups grated carrots
• 3/4 cup shredded unsweetened coconut
• 1/2 cup dates (pitted and chopped)
• 1 cup cashews (coarsely chopped)

Description

A Healthy Yet Decadent Twist On Traditional Carrot Cake Using Whole Grain Flour And Natural Sweeteners Paired With Cashews, Coconut, And Dates And Topped With Lemons Cream. Preheat…

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