Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1 can (16 ounce) pinto beans with jalapeno peppers, drained, rinsed and mashed
- 1 jar (8 ounce) picante sauce
- 1 (1 1/4 ounce) envelope taco seasoning mix
- 2 cups shredded cheddar cheese
- 8 ounces sour cream
- 1 tomato, diced
- 1 small can black olives
Description
Layered With Beans, Tomatoes, Peppers, Ground Beef And Cheese, This Taco Dip Is The Perfect Meal To Serve At Your Next Tailgating Or Holiday Party.
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