Black Bean “thought It Was Meat" Vegetarian Chili

Ingredients

1 tablespoon olive oil

1 (14-ounce) package GIMME LEAN ® Ground Beef Style

1 cup coarsely chopped onion

1 red bell pepper, chopped

2 cloves garlic, minced

2 jalapeno peppers, chopped

1 1/2 tablespoon chili powder

1 1/2 teaspoons ground cumin

1/4 teaspoon crushed red pepper flakes (optional)

1/2 teaspoon dried marjoram leaves

1/2 teaspoon dried oregano leaves

1 1/2 teaspoon paprika

1/3 teaspoon ground cinnamon

2 (16-ounce) cans of low sodium whole tomatoes, crushed

1 (16-ounce) can black beans, drained

1 (15 ounce) can whole kernel corn, drained

4 tablespoons low fat shredded Cheddar cheese

The Best Darn Vegetarian Chili I've Ever Tasted.

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