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Ingredients

• 4 poblano peppers
• 2 large jalapeno peppers
• 2 tablespoons extra-virgin olive oil
• 2 pounds ground sirloin
• 1 large onion, finely chopped
• 4 cloves garlic, finely chopped
• Freshly ground black pepper
• 1 tablespoon cumin, a palmful
• 1 tablespoon coriander, a palmful
• 1 tablespoon smoked sweet paprika
• 2 tablespoons chile powder (recommended: Gebhardt's)
• 1/4 cup tomato paste
• 1 (12-ounce) bottle beer (recommended: Negra Modela)
• 2 cups beef stock
• 1 (16-ounce) can vegetarian spicy refried beans
• 1 bag good quality corn tortilla chips (recommended: Xochitl)
• 2 cups shredded soft Mexican melting cheese or Monterey Jack or yellow cheddar cheese or combo of any of the above
• 1 Fresno red chile
• 1 small can or jar pickled jalapenos

Description

Food Network Invites You To Try This Nacho Topped Chili Pot Recipe From Rachael Ray.

Food Network