Ingredients
- 75 grams butter 500g
- 6 tablespoons Castor sugar 1kg
- 1 egg Farm Fresh egg
- 2 tablespoons white flour
- 1 cup ground almonds
- 1/2 teaspoon almond essence
- 6 fresh apricots, halved, stoned and sliced
- 25 grams butter (melted)
- 2 tablespoons lemon juice
- 2 tablespoons castor sugar
Description
Number Of Variations. In Place Of Apricots Use Peaches, Nectarines, Berry Fruits Or Ripe Pears.
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