Apricot And Almond Tart Recipe

Ingredients

  • 75 grams butter 500g
  • 6 tablespoons Castor sugar 1kg
  • 1 egg Farm Fresh egg
  • 2 tablespoons white flour
  • 1 cup ground almonds
  • 1/2 teaspoon almond essence
  • 6 fresh apricots, halved, stoned and sliced
  • 25 grams butter (melted)
  • 2 tablespoons lemon juice
  • 2 tablespoons castor sugar

Description

Number Of Variations. In Place Of Apricots Use Peaches, Nectarines, Berry Fruits Or Ripe Pears.

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