Ingredients
- ¼ cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp chopped garlic
- 1 tbsp chopped fresh sage leaves
- 1 tbsp Dijon mustard
- 4 boneless skinless chicken breasts, about 2 lbs
- 4 portobello mushrooms, stems removed
- salt and freshly ground pepper
- 1 bunch watercress stems trimmed
- 2 tsp lemon juice
- 2 tbsp chopped mint
Description
Chicken Breasts, Baked With Mushrooms Delivers A Warming, Comforting Taste, Guaranteed To Warm You On A Cold Winter Evening!
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