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Ingredients

• 1/4 cup  cider vinegar and 1/4 cup balsamic vinegar
• 1 tablespoon  minced garlic
• 1 tablespoon  chopped fresh parsley
• 1 teaspoon  Italian seasoning
• 1 1/2 teaspoons  Dijon mustard
• 1/2 teaspoon  dry mustard
• 1/2 cup  extra-virgin olive oil
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
•   Fried Onions:
• 1 cup  all-purpose flour
• 4 tablespoons  Cajun seasoning
• 1 large  red onion, trimmed
• 4 cups  canola oil
•   Salad:
• 3/4 pound  boneless, skinless chicken breasts
• 1/2 cup  bottled barbecue sauce
• 1 pound  romaine lettuce, cut into 2-inch pieces
• 1/2   of a medium-size cucumber
• 1 large  Roma tomato, sliced
• 6   button mushrooms (about 1/4 pound)
• 2 ounces  mozzarella, shredded (about 1/2 cup)
• 1/2 cup  ricotta cheese, thinned with milk
• 1 tablespoon  grated Parmesan cheese
• 4   pepperoncini in brine, drained

Description

This Cajun-inspired Barbecue Salad Includes A Combination Of Many Flavors. Dijon-style Mustard And Two Kinds Of Vinegar Add To The Refreshing Tartness Of The Dressing.

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