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Ingredients

• 2 1/2-3 lbs. beef chuck pot roast
• 1 tbs canola oil
• 1 1/2 cups tomato juice
• 2 tsp. worcestershire sauce
• 1/4 cup white vinegar
• 2 tsp. sugar
• l/2 tsp. salt, dried crushed basil & dried crushed thyme
• 1/4 tsp. pepper
• 1-2 minced clove garlic
• 6 carrots, quartered & cut into 1/2 pieces
• 6 boiling onions( any onions will work - just quarter them)
• 1/4 cups quick-cooking tapioca

Description

Prepare In The Morning And Come Home To Comfort Food. Goes Great With Mashed Potatoes. Dip Bread Or Rolls In The Gravy.

Group Recipes