Ingredients
- 1 Lb. Beef chuck Roast, cut into bite sized pieces
2 Tbs. Canola Oil
1 Lg. Onion, rough chopped
3 Garlic cloves, chopped
4 Med. stalks Celery, bite sized chop
6 Sm. or 4 Lg. Carrots, bite sized chop
1/4 c. Fresh Parsley
2 Med. Bay Leaves
1 Med. Head Cabbage, cut in 8th's
5 Med. Turnips, peeled & cut into halves or quarters
5 Red Potatoes, peeled & cut into halves or quarters
1 Lb. Fresh Green Beans or about 1/2 bag of frozen Family Sized (28oz bag) Picsweet Cut Green Beans
1 (28oz) Can Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 (32oz) Box Swanson 50% Less Sodium Beef Broth
3 Qts. Water
1/2 ts. Red Pepper Flakes
1/2 ts. Salt
1/2 ts. Black Pepper
Description
A Hearty, Fulfilling Soup Chunked Full Of Veggies. Fixing This Is Less Involved Than It Looks, More Prep Work Than Anything, & Well Worth The Time. Great For A Bone Chilling Day Or Just For A Taste Of Wonderfully Satisfying Soup.
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