Ingredients
- 3 pounds boneless beef chuck roast
- 2 tablespoons all-purpose flour
- 2 tablespoons canola oil
- 1/2 cup water
- 1/2 cup red wine
- 1 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 onion, sliced
- 6 red potatoes, washed and halved
- 6 carrot, peeled and cut into 2-inch lengths
- 8 pearl onions, peeled and halved
Description
Basil, Marjoram, Thyme, And Red Wine Flavor This Tender Pot Roast.
AllRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter