Ingredients
- 15 to 20 raw jumbo shrimp
- 1 tbsp vegetable oil
- 1 onion, chopped
- 1 clove garlic, finely chopped
- 1/2 tsp each salt & pepper
- pinch each of saffron and red pepper flakes
- 1 cup basmati rice
- 1 1/2 cups tomato juice
- 1 1/2 cups chicken broth
- 2 tbsp lemon juice
- 1 cup corn kernels
- 1 cup finely chopped green pepper
- 1/2 lemon plus lemon wedges
- 2 green onions, sliced
Description
Jumbo Shrimp, With Rice And Veggies, Plus A Tantalizing Sauce, Make This A Dinner Delight You'll Want To Make Often.
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