Autumn Vegetable Pilaf


2   tablespoons olive oil 1   large sweet onion, diced 1   cup diced red sweet pepper 2   teaspoons finely chopped garlic 1-1/2   cups assorted rice (long- or short-grain brown, brown basmati, black, purple Thai, red such as Wehani or Bhutanese red) 2   cans (14-oz. each) chicken broth, plus enough water to equal 4-3/4 cups 1/2   teaspoon salt 1/2   cup aromatic long-grain white rice 2   tablespoons olive oil 1   teaspoon chopped garlic 2   cups diced zucchini 2   cups cubed plum tomatoes 1   cup fresh corn kernels 1/2   cup torn fresh basil leaves 1/4   teaspoon salt 1/4   teaspoon freshly ground pepper


2   Tablespoons Olive Oil 1   Large Sweet Onion, Diced 1   Cup Diced Red Sweet Pepper 2   Teaspoons Finely Chopped Garlic 1-1/2   Cups Assorted Rice (long- Or Sh

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