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Ingredients

• 1 Tbsp. extra virgin olive oil - (to 2)
• 1 lrg garlic clove peeled, and
•     finely minced
• 1 1/2 tsp whole cumin seeds
• 1 lrg onion finely minced
• 1 c. brown Basmati rice
•     Fresh corn kernels from 2 large ears
•     of sweet white corn
• 1 can chicken broth - (14 1/2 ounce)
•     (or possibly vegetable stock)
• 1 tsp sea salt
•     (less if using salted stock)
• 2 lrg roasted red bell peppers seeded, and
•     cut into strips 1/4" by 1/2"
• 1/3 c. chopped fresh coriander - (tightly packed)
•     Freshly-grnd black pepper to taste
• 1 Tbsp. Balsamic vinegar - (to 2)

Description

Heat The Oil In The Pressure Cooker And Saute/fry The Garlic, Cumin, And Onion For 1 Minute, Stirring Frequently. Stir In The Rice, Making Sure To Coat It Thoroughly With The Oil.…

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