Chicken Soup

Ingredients

    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    Chicken Broth, 4 cup (8 fl oz)
    Celery, raw, 4 cup, diced
    Yellow Sweet Corn, Frozen, 2 cup kernels
    Cooked Basmati Rice, 2 1/4 c
    Onions, raw, 1 cup, chopped
    Garlic, 3 cloves
    Carrots, raw, 2 cup, chopped
    Peas, frozen, 0.5 cup
    *Better than Boullion Chicken Base, 3 tsp
    Water, tap, 4 cup (8 fl oz)

Description

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