Ingredients
- For the Spicy orange Chili Sauce:
- 1 Cup sake
- Zest of orange
- 1 Cup Thai sweet chili sauce
- 1 Cup fresh orange juice
- 1 Cup water
- 1 tsp minced shallots
- 1 tsp minced ginger
- 1 tsp minced garlic
- For the Shrimp:
- 8 peeled and de-veined shrimp
- 2 tsp finely ground premium Chinese green tea
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1 Tbs 'orange Chili Sauce'
- 1 tsp toasted sesame oil
- salt and pepper to taste
- For the Grilled pineapple and Sauteed Snow Peas:
- 4 each 1-inch round slices fresh pineapple
- 1 Tbs soy sauce
- 1 Cup julienne snow peas
- 1 Tbs peanut oil
- salt and pepper to taste
- Garnish:
- toasted cashews
- Deep fried thinly sliced lotus root chips
- Fresh orange segments
Description
I Love This About Asian Cooking. You Can Fuse The Sweet With The Spicy And Bam, You Get A Delectable Savoire Faire. (The Cellar Club)
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