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Ingredients

• For the Spicy orange Chili Sauce:
• 1 Cup sake
• Zest of orange
• 1 Cup Thai sweet chili sauce
• 1 Cup fresh orange juice
• 1 Cup water
• 1 tsp minced shallots
• 1 tsp minced ginger
• 1 tsp minced garlic
• For the Shrimp:
• 8 peeled and de-veined shrimp
• 2 tsp finely ground premium Chinese green tea
• 1 tsp minced ginger
• 1 tsp minced garlic
• 1 Tbs 'orange Chili Sauce'
• 1 tsp toasted sesame oil
• salt and pepper to taste
• For the Grilled pineapple and Sauteed Snow Peas:
• 4 each 1-inch round slices fresh pineapple
• 1 Tbs soy sauce
• 1 Cup julienne snow peas
• 1 Tbs peanut oil
• salt and pepper to taste
• Garnish:
• toasted cashews
• Deep fried thinly sliced lotus root chips
• Fresh orange segments

Description

I Love This About Asian Cooking. You Can Fuse The Sweet With The Spicy And Bam, You Get A Delectable Savoire Faire. (The Cellar Club)

Group Recipes