Ingredients

Chicken, Mango and Vegetable Stir-fry

• 12 ounces boneless, skinless chicken breasts, thinly sliced (375g)
• 1 cup snow peas, strings removed, cut in half (250ml)
• 1 red pepper, chopped
• 1 large mango, peeled and diced
• 2 carrots, sliced
• 1 Japanese eggplant, sliced
• 6 small baby bok choy, cut in half
• 4 ounces cooked shrimp (125g)
• 2 green onions, sliced
• 1 tablespoon canola oil (15ml)
• 1/4 cup salted cashews, chopped (50ml)
• 1/2 teaspoon red chili flakes (optional) (2ml)

Marinade

• 1 cup chicken stock (250ml)
• 3 tablespoons Hoisin sauce (45ml)
• 1 tablespoon soy sauce (15ml)
• 1 tablespoon mirin or red wine vinegar (15ml)
• 1 tablespoon cornstarch (15ml)

Adults:

• 4 ounces cooked shrimp (125g)
• baby bok choy
• red chili flakes

Description

Chicken, Mango And Vegetable Stir-fry - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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