Ingredients
1/2 head Royal Rose radicchio, cored
1 small head iceberg lettuce
8 ounces cooked medium shrimp, chilled
1 cup snow peas or snap peas
1 small carrot, shredded
1/2 cup honey-roasted peanuts or cashews
2 green onions, sliced
Dressing
1 1/2 tablespoons rice vinegar
1 teaspoon dry mustard
1 1/2 teaspoons sugar
1 teaspoon fresh grated ginger root
2 tablespoons vegetable oil
1 tablespoon sesame oil
2 teaspoons soy sauce
Description
Foodista
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