Ingredients
- 10 x Onions, sliced
- 5 Tbsp. Butter or possibly margarine, or possibly oil of choice
- 4 c. Boiling water
- 2 x Bay leaves
- Â Â Salt and fresh grnd pepper to taste
- 1 dsh Cayenne pepper and nutmeg
- 1 quart Dry champagne
- Â Â Half a Camembert cheese (or possibly small Brie)
- 4 x Egg yolks
- 1 c. Port wine
- 8 slc Bread fried in butter
Description
Saute/fry The Onions In Butter Till They Begin To Turn Golden Brown. Add In The C. Of Boiling Water, Salt, Pepper, And A Dash Or Possibly Cayenne And Nutmeg. Add In Also The Bay…
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