Ingredients
- For king prawn
- • king prawn : 150 gms
- • Crushed black pepper : 01 gm
- • Dry red chili : 01 gm
- • fennel seeds : 02 gms
- • chopped ginger : 02 gms
- • chopped garlic : 02 gms
- • egg : 01 No
- • salt : 01 gm
- • clarified butter : 50 gms
- • Chopped coriander leaves : 02 gms
- • lemon grass : 10 gms
- For Kaffir lime sweet potato
- • sweet potato : 100 gms
- • salt : 01 gm
- • milk : 50 Ml
- • Cream : 100 ml
- • Chopped Kaffir lime leaf : 05 gms
- • butter : 20gms
- For Crispy rice
- • Stick rice :100 gms
- • rice wine : 20 Ml
- • water : 200Ml
- • Cooking oil for fry : 100 ml
- For Tom Yum Sauce:
- • lemon grass : 05 gms
- • sugar : 01 gm
- • galangal : 02 gm
- • fish sauce : 10 ml
- • Bird chili red : 02gm
- • salt : 01 gm
- • Wet Tamarind : 05 gm
- • red onion : 50 gms
- • garlic : 01 gm
- • coconut milk : 50 ml
- • cooking oil : 25
Description
Six Spices King Prawn On Kaffir Lime Scented Sweet Potato Mash Crispy Sticky Rice With Tom Yum Emulsion
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