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Ingredients

• For the chicken skewers
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 teaspoons tamarind paste
• 1 stalk lemon grass, chopped
• 2 cloves garlic, crushed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon lime juice
• 1 teaspoon dark muscovado sugar
• 1/2 teaspoon chilli powder
• 900g skinless, chicken breast fillets, cut into strips
• 20 wooden skewers, soaked in water for 30 minutes
• For the peanut sauce:
• 2 tablespoons crunchy peanut butter
• 2 tablespoons chopped peanuts
• 1 (400ml) can coconut milk
• 2 teaspoons red Thai curry paste
• 1 tablespoon fish sauce
• 1 teaspoon tomato puree
• 1 tablespoon dark brown soft sugar

Description

This Recipe Is My Version Of Thai Chicken Satay. Chicken Breasts Are Marinated, Skewered And Barbecued To Perfection, Before Being Served With A Peanut Sauce. These Are Really Delicious. They Do Really Well At Informal Dinner Parties.

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