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Ingredients

1. One 2 1/2-inch block of tamarind pulp (5 ounces)
2. 3 1/4 cups water
3. 2 tablespoons cumin seeds
4. 1 tablespoon coriander seeds
5. 1/4 cup unsweetened coconut milk
6. 1/4 cup unsalted dry-roasted peanuts
7. 3 tablespoons minced peeled ginger
8. 2 teaspoons harissa
9. 4 tablespoons plus 1 teaspoon unsalted butter
10. 3 pounds nonoily white fish bones, rinsed and cut into large pieces
11. 5 scallions, thinly sliced
12. 1 garlic clove, crushed
13. 24 pearl onions, blanched and peeled
14. Four 6-ounce sea bass fillets
15. Salt and freshly ground pepper
16. 1 teaspoon fresh lime juice
17. 2 tablespoons finely shredded mint leaves 

Description

Food & Wine