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Ingredients

• 200 g fresh coconut, grated
• 2 dried chillies
• 1/2 tsp mustard seeds
• 2 tbsp coriander seeds
• 1/2 tsp black peppercorns
• pinches garam masala
• 4 cloves
• 2 tbsp vegetable oil
• 2 onions, sliced
• 1/2 tsp ginger and garlic paste
• 1 green chilli, finely chopped
• 1/4 tsp turmeric
• 50 ml tamarind juice
• 200 ml coconut milk
• 4 lobster tails, prepared and removed from shell
• 1 tbsp coconut oil, or butter
• 2 tbsp finely chopped coriander leaves

Description

Goan Cuisine Is Famous For Seafood And Coconuts; Atul Kocchar's Curry Epitomises This With Its Perfectly Balanced Sauce

UK TV