Squash Stuffed With Sausage Recipe

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Ingredients

  • 1 medium acorn squash
  • 6 ounces bulk pork sausage
  • 1 celery rib, chopped
  • 1/2 onion, chopped
  • 1 tart apple peeled and chopped
  • 1 teaspoon all-purpose flour
  • 1 egg, lightly beaten
  • 1/4 cup sour cream
  • 1/8 teaspoon salt
  • 1/3 cup diced process cheese (Velveeta)

Description

This Is A Tasty Autumn Dish When Acorns Are Fresh From The Farmers Fields.

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