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Ingredients

• 15g butter
• 70g finely diced acorn squash
• 1 green pepper, diced
• 1 small onion, finely diced
• 1 stick celery, chopped
• salt and pepper to taste
• 4 skinless, boneless chicken breasts
• 60g grated Cheddar cheese
• 250g plain flour, for coating

Description

This Chicken Dish Has The Perfect Combination Of Flavours And Textures. Chicken Breasts Are Stuffed With A Mixture Of Sauteed Acorn Squash, Onion, Green Pepper, Celery And Cheese, Then Dredged In Flour, Pan-seared And Baked To Perfection.

All Recipes UK