Country Pot Roast

Ingredients

  • 1  (4-pound) boneless beef chuck cross rib pot roast or boneless chuck eye roast
  • .25 cup(s) all-purpose flour
  • Salad oil
  • 1 can(s) (12-ounce) tomato juice, (1 1/2 cups)
  • 2 medium onion, cut up
  • 2 medium carrots, sliced
  • 2 large celery stalks, sliced
  • 2 clove(s) garlic, crushed
  • 1 teaspoon(s) dried oregano leaves
  • Salt
  • Pepper
  • 3 medium (about 1 1/2 pounds each) acorn squashes
  • Celery leaves for garnish

Description

1   (4-pound) Boneless Beef Chuck Cross Rib Pot Roast Or Boneless Chuck Eye Roast .25   Cup(s) All-purpose Flour

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