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Ingredients

• 1/2 of an organic chicken, cut into 4 pieces
• 3 cups water - or enough to just cover chicken
• 1 large stalk celery, coarsley chopped
• 1/2 a medium onion (reserve the other half)
• 1/2 bunch thyme
• handful of parsley
• 1 bay leaf
• sea salt & whole peppercorns, to taste
• Dumplings:
• 2 cups all-purpose flour
• kosher salt and freshly ground black pepper
• 1 tablespoon baking powder
• 2 tablespoons unsalted butter
• about 1 cup half and half
• 1 tablespoon finely chopped parsley leaves
• Sauce:
• 2 tablespoons butter
• 1/2 medium onion, finely chopped
• 2 carrots, peeled and sliced into 1/2-inch rounds
• 2 ribs celery, finely chopped
• reserved chicken stock
• quick roux: 2 tablespoons flour whisked with about 1/2 cup heavy cream
• additional parsely, for garnish

Description

Yesterday Was The First Day I Really Felt Autumn Sneeking In. It Inspired Me To Make One Of My Favorite Comfort Foods, Chicken N' Dumplings. I LOVE The Dumplings The Most So I Have More Of A Dumpling Vs. Chicken Ratio! I Hope You Try And Enjoy My Version

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