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Ingredients

• 2 tablespoon(s) olive oil
• 6  (about 4 1/2 pounds) turkey legs
• 2 teaspoon(s) salt
• .75 teaspoon(s) fresh-ground pepper
• 1 bottle(s) (750 milliliter, about 3 3/4 cups) hearty red wine, such as cabernet sauvignon or shiraz
• 3 cup(s) low-sodium chicken broth
• 4  whole cloves
• 1  bay leaf
• 10 tablespoon(s) unsalted butter, 6 tablespoons cut into 1/2-inch pieces and chilled
• 2 large (about 2 1/2 cups) onions, roughly chopped
• 4  (about 1 1/3 cups) carrots, peeled and cut into 1/2-inch rounds
• 2 medium (about 2 cups) turnips, peeled and cut into 1/2-inch pieces
• 1 teaspoon(s) dried marjoram
• 2.5 teaspoon(s) dried sage
• 1 package(s) (10 ounces) frozen lima beans
• 2 cup(s) all-purpose flour
• 2 tablespoon(s) all-purpose flour
• 2 teaspoon(s) baking powder
• .75 cup(s) buttermilk

Description

Country Living