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Ingredients

• 3lbs ground chuck (coarse)
• 1/2 stick butter
• 1 large spanish onion (medium dice)
• 1 poblano (or bell) pepper
• 1 habaanero pepper (split lengthwise)
• 1 jalapeno pepper (seeded -with very fine dice)
• 1 stalk celery (very fine dice)
• 2 cans whole tomatoes with juice
• 5 cloves garlic (coarse mince)
• chile powder to taste
• 1 tsp fish sauce(nuoc mam)
• 1 tsp white pepper
• 1tsp ground cumin
• salt to taste (if needed - fish sauce is salty)

Description

I Make This For My Ski Patrol Team - Always A Hit.

Group Recipes