Ingredients
- (4 1/2- to 5-lb. ) whole chicken
- 2 celery ribs, cut into 3 pieces each
- 2 carrots, cut into 3 pieces each
- 2 1/2 to 3 tsp. salt
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 medium-size green bell pepper, chopped
- 1 garlic clove, pressed
- 1 (10 3/4-oz.) can cream of mushroom soup
- 1 (10 3/4-oz.) can cream of chicken soup
- 2 (10-oz.) cans diced tomatoes and green chiles, drained
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon Mexican-style chili powder*
- 3 cups grated sharp cheddar cheese
- 12 (6-inch) fajita-size corn tortillas, cut into 1/2-inch strips
Description
This Is A Bit Labor Intense, But So Worth It. This Is A Delicious One Pot Meal. You Can Use A Pre Cooked Whole Chicken And Can Broth If You Don't Want To Cook Your Own..
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter