Ingredients

4 tablespoons unsalted butter

1 medium onion, chopped

2 stalks celery, thinly sliced

1/2 green bell pepper, chopped

2 cloves garlic, minced

1 tablespoon Creole seasoning

2 tablespoons flour

One 14-ounce can diced tomatoes

1/2 cup tomato sauce

1 cup chicken broth

1 bay leaf

8 ounces bay shrimp

Topping

• 1/2 cup (1 stick) unsalted butter at room temperature
• 2 teaspoons granulated sugar
• 2 eggs at room temperature
• 1/4 cup peeled and diced mild green chiles, fresh or canned (drained)
• 1/2 cup corn kernels
• 1/2 cup canned cream-style corn
• 2 tablespoons finely chopped red bell pepper
• 2 tablespoons finely chopped green bell pepper
• 1/2 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Description

I Love The Taste Of Buttery Corn Bread And The Texture Of The Filling And The Topping. This Is A Great Dish To Eat With Soup Spoons. For An...

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