Ingredients

1 (4 1/2- to 5-lb. ) whole chicken
2 Celery ribs, cut into 3 pieces each
2 Carrots, cut into 3 pieces each
2 1/2 to 3 tsp. Salt
2 tablespoons Butter
1 Medium onion, chopped
1 Medium-size green bell pepper, chopped
1 Garlic clove, pressed
1 (10 3/4-oz.) can cream of mushroom soup
1 (10 3/4-oz.) can cream of chicken soup
2 (10-oz. ) cans diced tomatoes and green chiles, drained
1 teaspoon Dried oregano
1 teaspoon Ground cumin
1 teaspoon Mexican-style chili powder*
3 cups Grated sharp Cheddar cheese
12 (6-inch) fajita-size corn tortillas, cut into 1/2-inch strips

Description

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