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Ingredients

• 3 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1-1/2 cups corn oil
• 2 cups sugar
• 3 eggs
• 2 teaspoons vanilla
• 1 cup pecans
• 2 cups finely chopped pears
• 1/2 cup raisins
• 1/2 cup brandy
• 1/2 cup pear nectar
• 1/4 cup brown sugar
• 2 tablespoons butter

Description

This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Bradley Estate In Arlington, Texas In 1987.

Group Recipes