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Ingredients

• Pinwheels:
• 10 Tbs. unsalted butter, softened
• 1 C. granulated sugar
• 3 eggs, beaten
• 1 tsp. vanilla
• ½ tsp. brandy extract
• 2 ½ C. all purpose flour
• 1 tsp. cream of tartar
• 1 tsp. baking soda
• 1 tsp. salt
• Filling:
• ½ C. chopped pecans
• 1/3 C. light brown sugar
• 1 tsp. cinnamon
• 2 tsp. honey
• Salty Caramel:
• 1 C. heavy cream
• ½ C. light brown sugar
• 2 tsp. corn syrup
• 1 tsp. vanilla
• Fleur de Sel finishing salt for Garnish

Description

Potica (Po-Teet-Za) Is A European Pastry That My Croatian Grandmother Made Every Christmas When I Was A Little Girl. A Few Years Ago, My Mother Found Her Recipe And Had It Translated So We Could Carry On The Tradition. It Is Historically Made With A Swe

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