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Ingredients

• 6   firm, ripe pears
• 2 tablespoons  butter
• 1/3 cup  packed brown sugar
• 1/3 cup  caramel ice cream topping
• 1/2 cup  whipping cream
• 3 tablespoons  powdered sugar
• 2 teaspoons  Armagnac or apple brandy
• 1-1/2 cups  all-purpose flour
• 3/4 teaspoon  ground cinnamon
• 3/4 teaspoon  ground ginger
• 1/2 teaspoon  baking powder
• 1/2 teaspoon  baking soda
• 1/3 cup  butter (no substitute)
• 1/3 cup  packed brown sugar
• 1   egg
• 1/2 cup  boiling water
• 1/3 cup  mild-flavored molasses

Description

This Two-part Dessert--warm Brown-sugar-glazed Pears And Crisp Ginger Cookies--is Much Easier Than It Appears, Especially If You Follow The Make-ahead Directions For The Cookies.

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