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Ingredients

• 2 Tbsp ground coriander seeds
• 1 Tbsp cumin
• 1 tsp tumeric
• 1/2 tsp black pepper
• 1 tsp chilli powder (or more to taste)
• 2 cloves garlic, crushed
• 2 tsp grated fresh ginger
• 2 1/2 Tbsp lemon juice
• 500g beef, cut into chunks
• 1 brown onion, chopped
• 140g tub tomato paste
• 1 cup beef stock
• 3 carrots, sliced
• 3 medium potatoes, peeled and cut into 2cm pieces
• 400g can chickpeas (garbanzo beans), drained
• rice, to serve

Description

Madras Curry From Scratch. None Of This Pre-made In-a-jar Nonsense. This Is A Very Mild Curry, If You Want More Spice, Just Add More Chilli Powder, But I Dont Like It Too Hot...its Just Not Practical! Making The Curry Paste From Scratch Is Also A Whole L

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