Ingredients

1 kg chuck or boneless shin/gravy beef
2 tbsp Moroccan spice mix
2 cloves garlic, chopped
1 large onion, chopped
2 medium carrots, cut into large dice
3 cups beef stock
400 g can diced tomatoes
¼ cup tomato paste
2 tsp sugar
2 medium zucchini, chopped
400 g can chickpeas, drained
¼ cup chopped coriander
couscous to serve

Description

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