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Ingredients

1. 1 medium link of chorizo (5 ounces), quartered lengthwise and thinly sliced crosswise
2. Two 19-ounce cans chickpeas, drained
3. 1/2 cup water
4. 1/4 cup extra-virgin olive oil
5. 2 medium carrots, halved lengthwise and thinly sliced
6. 1 medium onion, finely chopped
7. 1 garlic clove, thinly sliced
8. 3 tablespoons tomato paste
9. 1 1/2 teaspoons pimentón, smoked sweet paprika (see Note)
10. 1/4 teaspoon cayenne pepper
11. 4 cups beef stock or low-sodium broth
12. 1 teaspoon sugar
13. Crusty bread, for serving

Description

4.5

Food & Wine