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Ingredients

• 8 thin boneless pork chops, about 2 ounces each
• 2 green bell peppers, each cut into 8 lengthwise strips
• 2 portabello mushrooms, cut into 8 slices
• 1 large red onion, cut into 8 wedges, separated
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon italian seasoning
• 2 teaspoons crushed red pepper flakes
• 1 teaspoon fennel seed
• 8 pita pocket bread halves
• 4 slices (1 ounce each) low-fat, part skim mozzarella cheese, cut in half

Description

Here's A Recipe I Found On The Internet Awhile Back And Have Finally Gotten Around To Trying. I'm Glad I Did. I Love It. It's Delicious.

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