Ingredients
- 8 boneless pork chops, thin, about 2 ounces each
- 2 green bell peppers, each cut into 8 lengthwise strips
- 2 portabello mushrooms, cut into 8 slices
- 1 large red onion, cut into 8 wedges, separagted
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning
- 2 teaspoons red pepper flakes, crushed
- 1 teaspoon fennel seed
- 8 pita pocket bread halves
- 4 slices mozzarella cheese, (2 ounce each), low-fat, part skim, cut in half
Description
Diabetic Italian Pork Pita Pockets Recipe. Sugarfree Italian Pork Pita Pockets And Lowcarb Italian Pork Pita Pockets Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.
Diabetic Gourmet Magazine
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