Italian Pork Pita Pockets

Ingredients

8 boneless pork chops
2 chopped green bell peppers , cut into 8 lengthwise strips
2 fresh portobello mushroom , cut into 8 slices
1 red onion , cut into 8 wedges, separated
2 tbsp balsamic vinegar
1 tbsp olive oil
0.5 tsp italian seasoning
2 tsp hot red pepper flakes
1 tsp fennel seed
4 Bread, pita, white, enriched, large, 6 1/2' (cut in half)
4 oz Cheese, mozzarella, low sodium, 1' cube (cut into 8 pieces)

Description

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