Italian Pork Pita Pockets
Ingredients
8 boneless pork chops, thin, about 2 ounces each2 green bell peppers, each cut into 8 lengthwise strips2 portabella mushrooms, cut into 8 slices1 large red onion, cut into 8 wedges, separated2 Tbs balsamic vinegar1 Tbs olive oil1/2 tsp Italian seasoning2 tsp red pepper flakes, crushed1 tsp fennel seed8 pita pocket bread halves4 slices mozzarella cheese, (2 ounce each), low-fat, part skim, cut in half
Description
What Better Way To Eat Your Vegetables Than In A Pita Sandwich? Use Different Colored Bell Peppers For A Festive Look.
Walmart
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